Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Prepare Sambar
2. Make ready toor dal
3. Take turmeric
4. Get red chilli powder
5. Make ready tbsn sambar masala of any brand available (eastern/everest)
6. Take small brinjal
7. Prepare small potato
8. Make ready tomato
9. Get tamarind juice/pulp
10. Prepare salt
11. Get Sambar tempering
12. Get garlic
13. Prepare cumin seeds
14. Take mustard seeds
15. Take few red chillies
16. Take Curry leaves
17. Take oil
18. Prepare Green Coconut chutney
19. Make ready coriander leaves, finely chopped
20. Take grated fresh coconut
21. Make ready green chillis
22. Make ready cumin seeds
23. Make ready garlic
24. Take salt
25. Take Green chutney tempering
26. Prepare oil
27. Make ready cumin
28. Make ready mustard seeds
29. Get curry leaves
30. Get Dosa
31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Make ready sliced onions
35. Prepare cumin seeds
36. Prepare mustard seeds
37. Make ready white lentils
38. Make ready Curry leaves
39. Make ready green chillis, chopped
40. Get tomato, chopped
41. Make ready ginger garlic and chilli paste
42. Take turmeric
43. Prepare Chilli powder
44. Prepare salt
45. Make ready coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!