Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and minced meat piccata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato and Minced Meat Piccata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato and Minced Meat Piccata is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Minced Meat Piccata:

1. Take Potatoes (white or Irish)
2. Get Ground pork
3. Get Onion
4. Make ready Vegetable oil
5. Take Salt
6. Get Pepper
7. Take Doubanjiang
8. Make ready Sake
9. Make ready Oyster sauce
10. Make ready Eggs

Instructions to make Potato and Minced Meat Piccata:

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

So that is going to wrap it up for this special food potato and minced meat piccata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!