Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, taco salad bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Taco Salad Bake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Prepare regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get ground beef
- Take Taco seasoning
- Take regular size can enchilada sauce
- Get regular size can cheddar cheese soup
- Get small can green chili’s
- Make ready onion chopped
- Prepare Shredded cheese of choice
- Prepare tomatoes chopped
- Get Shredded lettuce
- Get Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Make ready Avocados or guacamole optional
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up for this special food taco salad bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


