Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's bolognese-style meat sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Bolognese-style Meat Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Family's Bolognese-style Meat Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:

1. Make ready Spaghetti
2. Prepare Canned crushed tomatoes
3. Take Ground pork
4. Prepare Garlic (finely chopped)
5. Get of a carrot Carrot
6. Make ready Green pepper
7. Prepare Onion
8. Take [For Flavoring]
9. Make ready Salt and pepper
10. Get Ketchup
11. Get tablesppon Consomme stock granules
12. Prepare Sugar
13. Make ready Japanese Worcestershire-style sauce
14. Get Red wine

Instructions to make My Family's Bolognese-style Meat Sauce:

1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
3. Add the minced carrots, bell peppers, onions and cook over high heat.
4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
5. Lightly flavor with salt and pepper.
6. Add ketchup and continue cooking.
7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"

So that’s going to wrap it up with this special food my family's bolognese-style meat sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!