Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green veg salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Veg Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Veg Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Veg Salad:
- Make ready Green Gram sprouted
- Take Black chickpeas sprouts
- Make ready Broccoli one small
- Get Cauliflower florets
- Make ready Green bell pepper
- Prepare Cucumber
- Get Sweet corn cob
- Take Zucchini
- Get Lettuce
- Get Tomato
- Prepare (to enhance taste of sprouts optional onion & mango finely chopped)
- Make ready Green chilli 1 split
- Make ready Cilantro
- Get Salad dressing of your choice Mayonnaise Sweet Onion
- Prepare Salt & pepper
- Prepare Olive oil
Steps to make Green Veg Salad:
- Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
- Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
- Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
- I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
- Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)
So that’s going to wrap it up with this exceptional food green veg salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


