Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta bolognese with yakiniku sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Bolognese with Yakiniku Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pasta Bolognese with Yakiniku Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta Bolognese with Yakiniku Sauce:
- Make ready Ground pork
- Make ready Onion
- Take Salt and pepper
- Make ready Soup stock cube
- Take Eggplant
- Make ready Tomato
- Make ready Ketchup
- Make ready Yakiniku sauce (roasted garlic)
- Make ready Sugar
- Get Salt and pepper
- Make ready Pasta
Steps to make Pasta Bolognese with Yakiniku Sauce:
- Mince the onions. Remove the stems of the tomatoes and chop into pieces.
- Cut the eggplant into 1 cm rounds and soak in water.
- Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside.
- Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil.
- Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper.
- Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil.
- Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together.
- Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce.
- And you're finished.
So that’s going to wrap this up for this special food pasta bolognese with yakiniku sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


