Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my vegetable clusters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Vegetable clusters is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Vegetable clusters is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my vegetable clusters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Vegetable clusters:

1. Make ready cauliflower cut into small bits. Refer to the pic
2. Get cubed potatoes
3. Get carrots cut into 1/4 cubes
4. Make ready canned sweet corn
5. Take shredded spinach
6. Prepare garlic
7. Make ready turmeric
8. Get red paper flakes/masala
9. Take vegetable cooking oil
10. Get besan (Chickpea flour/Garbanzo flour/unga ya bhajia)
11. Get room temperature water
12. Prepare Baking soda
13. Make ready salt
14. Prepare

Steps to make My Vegetable clusters:

1. When I make bhajias, I always boil my potatoes first until they are aldente (not too cooked, not raw, somewhere in the middle). This prevents your bhajias from accidentally having raw potatoes. Lord knows potatoes can be strange. In a good size medium bowl, using a spoon, mix all the vegetables, flour, spices, salt and garlic. ie Using a spoon prevents the vegetables from crushing too much.
2. This is the final result from step 1.
3. Add the oil and 1/2 cup of water and start mixing again, a little bit at a time from there on, add water until the mixture resembles a thick pancake pix or cake batter. Depending on the quality of besan flour you get, you might need more or less water, so just be cautious. But, the good thing this, when you accidentally make it a bit watery, all you have to do is add flour until you get your perfect consistency. Refer to the pic.
4. Step 4 is a trick I learnt from my mom. To make the outside of the bhajia crispy, sprinkle some baking soda, a little bit less than 1/2 teaspoon. Heat your deep frier or cooking oil in a pan on medium low, not medium high. Using an icecream scooper, or a tablespoon, scoop your batter and carefully into the oil. Dont burn yourself. Fry 3 minutes on each side, or until golden and turn. Serve them hot.

So that’s going to wrap it up for this exceptional food my vegetable clusters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!