Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my vegetable clusters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Vegetable clusters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Vegetable clusters is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my vegetable clusters using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Vegetable clusters:

1. Get cauliflower cut into small bits. Refer to the pic
2. Take cubed potatoes
3. Prepare carrots cut into 1/4 cubes
4. Get canned sweet corn
5. Prepare shredded spinach
6. Prepare garlic
7. Prepare turmeric
8. Get red paper flakes/masala
9. Make ready vegetable cooking oil
10. Get besan (Chickpea flour/Garbanzo flour/unga ya bhajia)
11. Make ready room temperature water
12. Take Baking soda
13. Make ready salt
14. Take

Instructions to make My Vegetable clusters:

1. When I make bhajias, I always boil my potatoes first until they are aldente (not too cooked, not raw, somewhere in the middle). This prevents your bhajias from accidentally having raw potatoes. Lord knows potatoes can be strange. In a good size medium bowl, using a spoon, mix all the vegetables, flour, spices, salt and garlic. ie Using a spoon prevents the vegetables from crushing too much.
2. This is the final result from step 1.
3. Add the oil and 1/2 cup of water and start mixing again, a little bit at a time from there on, add water until the mixture resembles a thick pancake pix or cake batter. Depending on the quality of besan flour you get, you might need more or less water, so just be cautious. But, the good thing this, when you accidentally make it a bit watery, all you have to do is add flour until you get your perfect consistency. Refer to the pic.
4. Step 4 is a trick I learnt from my mom. To make the outside of the bhajia crispy, sprinkle some baking soda, a little bit less than 1/2 teaspoon. Heat your deep frier or cooking oil in a pan on medium low, not medium high. Using an icecream scooper, or a tablespoon, scoop your batter and carefully into the oil. Dont burn yourself. Fry 3 minutes on each side, or until golden and turn. Serve them hot.

So that’s going to wrap it up with this exceptional food my vegetable clusters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!