Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobi pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobi Pakoda is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gobi Pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi pakoda using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Pakoda:
- Take chopped cauliflower florets
- Prepare black pepper powder
- Prepare cumin powder
- Prepare coriander powder
- Make ready red chilli powder
- Prepare turmeric powder
- Prepare garam masala powder
- Get kasuri methi
- Take carom seeds (ajwain)
- Get coriander leaves paste
- Get green chilli paste
- Get ginger paste
- Make ready garlic paste
- Get gram flour/chickpea flour (besan)
- Take cornflour
- Get rice flour
- Take lemon juice
- Make ready salt
- Prepare vegetable oil to fry the pakodas
Steps to make Gobi Pakoda:
- Boil the cauliflower florets in salted water for 3-4 minutes
- Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
- Mix everything very well & then fry them into the hot oil
- When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice
So that is going to wrap this up for this exceptional food gobi pakoda recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
