Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi Pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gobi Pakoda is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gobi pakoda using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Pakoda:
- Take chopped cauliflower florets
- Prepare black pepper powder
- Take cumin powder
- Prepare coriander powder
- Make ready red chilli powder
- Prepare turmeric powder
- Take garam masala powder
- Prepare kasuri methi
- Make ready carom seeds (ajwain)
- Get coriander leaves paste
- Take green chilli paste
- Make ready ginger paste
- Make ready garlic paste
- Make ready gram flour/chickpea flour (besan)
- Get cornflour
- Get rice flour
- Prepare lemon juice
- Make ready salt
- Take vegetable oil to fry the pakodas
Instructions to make Gobi Pakoda:
- Boil the cauliflower florets in salted water for 3-4 minutes
- Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
- Mix everything very well & then fry them into the hot oil
- When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice
So that’s going to wrap this up with this exceptional food gobi pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
