Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg samosa (indian). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg samosa (Indian) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg samosa (Indian) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg samosa (Indian):

1. Make ready Outer shell
2. Prepare all-purpose flour
3. Make ready Vegetable oil
4. Make ready Inner filling
5. Get potatoes (peeled and boiled)
6. Take green peas (boiled)
7. Prepare chaat masala
8. Get fresh coriander leaves

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

So that’s going to wrap it up with this special food veg samosa (indian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!