Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable rava handvo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Rava Handvo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable Rava Handvo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable rava handvo using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rava Handvo:

1. Take 3/4 cup (130 gms) Semolina
2. Get 1/2 cup (50 gms) Chickpea flour
3. Get 1/2 cup Fresh whisked curd
4. Prepare 1/2 cup Grated carrot
5. Prepare 1/2 cup Cauliflower - (finely chopped)
6. Take 1/2 cup Capsicum - (finely chopped)
7. Make ready 2 tbsp Roasted Peanuts
8. Prepare 3-4 tbsp Oil
9. Take 1/4 tsp Turmeric powder
10. Prepare 1/2 tsp Red chilli powder
11. Take 1 tsp Coriander powder
12. Make ready 10 to 12 Curry leaves
13. Take 1 tsp Ginger paste
14. Get 2 to 3 Green chilies - (finely chopped)
15. Take 3/4 tsp Eno fruit salt
16. Take 1 tsp or to taste Salt
17. Prepare 1 tsp Black mustard seeds
18. Make ready 1 tsp Sesame seeds
19. Make ready 1/2 tsp Cumin seeds

Instructions to make Vegetable Rava Handvo:

1. Take semolina in a mixing bowl, add chickpea flour, fresh whisked curd. Mix all. Add water and prepare dense batter. Once dense batter is ready, add spices such as turmeric powder, red chilli powder, coriander powder, ginger paste, finely chopped green chilli, more than salt, mix all ingredients well.
2. Add veggies such as grated carrot, finely chopped cauliflower, finely chopped capsicum, roasted peanuts. Mix all ingredients. If batter seems dense add water. Keep batter aside to set for 10 minutes. water is used to make this quantity of dough.
3. Put pan to heat. Add eno fruit salt to Handvo batter, mix it. Meanwhile add oil to the pan. Once oil is rightly hot, add black mustard seeds. Reduce flame, add cumin seeds, sesame seeds, saute it. Put handvo batter in pan, spread evenly. Cover and cook the handvo on low medium flame for 12 minutes.
4. After 12 minutes. Check the Handvo, if roasted from beneath and dark from above, flip it in a thali.To roast other side, add the leftover oil. Then add sesame seeds, cumin seeds, mustard seeds, slightly roast spices. Put handvo in pan, sesame seeds, cumin seeds, mustard seeds. Cover and cook it on low medium flame for 12 minutes. Check Handvo, place thali and flip handvo likewise. Handvo is roasted well.
5. Soft and puffy Handvo is ready to be served.Cut it into desired size Relish it anytime for breakfast or as snack.

So that is going to wrap this up for this special food vegetable rava handvo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!