Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gobi ke paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gobi Ke Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gobi Ke Paratha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gobi ke paratha using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi Ke Paratha:

1. Make ready medium size cauliflower, grated
2. Take oil
3. Prepare cumin seeds
4. Prepare fennel seeds
5. Take grated ginger
6. Prepare fresh red / green chilies, chopped
7. Make ready salt
8. Prepare turmeric powder
9. Get coriander powder
10. Prepare cumin powder
11. Make ready garam masala powder
12. Prepare coriander leaves, chopped
13. Make ready roasted chickpea flour
14. Take Dough -
15. Take whole wheat flour
16. Make ready salt
17. Get oil

Instructions to make Gobi Ke Paratha:

1. Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
2. Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
3. Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
4. In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
5. Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
6. Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
7. Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
8. Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.

So that’s going to wrap it up with this special food gobi ke paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!