Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sobzee's chicken hyderabadi biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sobzee's Chicken Hyderabadi Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sobzee's Chicken Hyderabadi Biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sobzee's chicken hyderabadi biryani using 32 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sobzee's Chicken Hyderabadi Biryani:

1. Take Bouquet garni added to the rice?s boiling water
2. Take Black cardamoms (if it is not found, you can skip it)
3. Prepare Green cardamoms
4. Make ready Cloves
5. Prepare Black pepper corns
6. Prepare Bay leaves
7. Take Cinnamon stick
8. Get chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
9. Take Ginger garlic paste
10. Get Red chili powder
11. Prepare yogurt
12. Get Garam masala powder
13. Make ready Green cardamom powder
14. Take fried onions
15. Make ready melted ghee or oil
16. Prepare freshly chopped coriander leaves
17. Get Mint leaves
18. Get broken green chili peppers
19. Prepare turmeric powder
20. Get Lemon Juice
21. Get assembly, between layers sprinkle
22. Make ready coriander leaves
23. Make ready Mint leaves
24. Get fried onions
25. Get Garam masala powder
26. Make ready green cardamom powder
27. Make ready milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
28. Get Rice
29. Take water
30. Make ready good quality basmati rice
31. Make ready Salt to taste
32. Get caraway seeds (if it is not found, you can skip it)

It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani. It is made with basmati rice, chicken & flavored with Indian spices. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.

Steps to make Sobzee's Chicken Hyderabadi Biryani:

1. Prepare the chicken, cut and wash it well
2. Marinade it with the above ingredients
3. Allow it to rest for a minimum of 30 minutes in the fridge
4. Wash and Soak basmati rice in water for around an hour
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
6. When the water boils, drain and add the rice, boil for exactly 10 minutes
7. Reserve ¼ a cup of the rice?s boiling water
8. Drain the half cooked rice again in a sieve
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
10. Add a layer of the half cooked  rice to cover the chicken well
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
12. Add another layer of the ½ cooked rice
13. Add the between the layers ingredients
14. If this is the last and top layer of rice top it with the soaked saffron mixture
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
16. Cook it on high heat for 5 minutes exactly
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
18. Switch off the heat and leave it like this for 5 more minutes
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.

It is made with basmati rice, chicken & flavored with Indian spices. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. Hyderabadi Chicken Biryani Recipe with step by step instructions.

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