Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobi ke paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Ke Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gobi Ke Paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gobi ke paratha using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Ke Paratha:

1. Get 1 medium size cauliflower, grated
2. Make ready 1 tbsp. oil
3. Prepare 1/2 tsp. cumin seeds
4. Prepare 1/2 tsp. fennel seeds
5. Prepare 1 tsp. grated ginger
6. Make ready 1-2 fresh red / green chilies, chopped
7. Get to taste salt
8. Take 1/2 tsp. turmeric powder
9. Prepare 1/2 tsp. coriander powder
10. Get 1/2 tsp. cumin powder
11. Take 1/2 tsp. garam masala powder
12. Take handful coriander leaves, chopped
13. Prepare 2 tbsp. roasted chickpea flour
14. Take Dough -
15. Make ready 1 1/4 cup whole wheat flour
16. Make ready pinch salt
17. Take 1 tbsp. oil

Instructions to make Gobi Ke Paratha:

1. Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
2. Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
3. Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
4. In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
5. Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
6. Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
7. Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
8. Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.

So that is going to wrap it up with this exceptional food gobi ke paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!