Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yummiest healthiest parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummiest healthiest PARANTHA is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yummiest healthiest PARANTHA is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummiest healthiest PARANTHA:

1. Get wheat flour or ATTA
2. Take gramflour
3. Make ready ragi flour
4. Prepare finely grated cauliflower
5. Take finely grated carrots
6. Get peas
7. Prepare finally grated radish
8. Make ready green chilli grated
9. Get boiled potatoes mashed
10. Take leftover daal any
11. Prepare boiled CHICKPEAS
12. Make ready grated onion
13. Prepare ginger grated
14. Take ghee
15. Take rock salt
16. Make ready red chili powder
17. Prepare turmeric
18. Prepare garam masala
19. Make ready cumin seeds
20. Make ready carom seeds
21. Take chaat masala
22. Prepare coriander powder
23. Prepare curry leaves
24. Make ready kasoori methi

Instructions to make Yummiest healthiest PARANTHA:

1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
3. Make small tortillas like paranthas and enjoy
4. Stay safe stay healthy

So that’s going to wrap this up with this special food yummiest healthiest parantha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!