Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, original bolognese ragù. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Original Bolognese Ragù is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Original Bolognese Ragù is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook original bolognese ragù using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Original Bolognese Ragù:

1. Prepare lean beef mince meat
2. Get fat pork mince meat
3. Prepare good quality chopped tomatoes
4. Make ready green onion
5. Take celery
6. Make ready carrot
7. Make ready red wine
8. Prepare extra virgin olive oil
9. Make ready a glass of milk
10. Get water
11. Take Salt and Pepper

Steps to make Original Bolognese Ragù:

1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that’s going to wrap it up for this exceptional food original bolognese ragù recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!