Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Get organic cilantro
2. Make ready non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Take toasted sesame seeds
4. Prepare toasted sesame oil
5. Get your favorite vinegar
6. Make ready organic soy sauce

Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

So that’s going to wrap it up with this special food cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!