Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian red lentil soup with garam masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Heat the vegetable oil in a large soup pot over medium heat. Add the chicken broth, coconut milk, red lentils, ginger and salt to the pot.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indian Red lentil soup with Garam Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Take 150 grams dried red lentils (cooking time about 20min)
2. Get 750 ml chicken stock
3. Take 1 teaspoon cumin
4. Make ready 1 onion
5. Get 2 cloves garlic
6. Prepare 400 grams ripe tomatoes (can)
7. Prepare 1/4 bunch or fresh parsley
8. Take 1-2 centimeter fresh ginger root
9. Take 100-150 milliliter coconut milk
10. Make ready 1 teaspoon garam masala indian spicemix (see also my recipe)
11. Take some fresh ground pepper and sea salt
12. Take optional:
13. Prepare 1 small red chili pepper if you like it more hot

Add in ginger, garlic, garam masala, and tomato paste. Add your crushed tomatoes, coconut sugar,. Indian Lentil soup vs Lentil Curry. This particular Indian lentil soup is a variation of my Goan masoor dal curry.

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

Indian Lentil soup vs Lentil Curry. This particular Indian lentil soup is a variation of my Goan masoor dal curry. The difference is the number of spices used and the quantity. Also, today's Indian lentil soup is actually a soup as it includes more water than the Goan dal curry. Red split lentils are also known as masoor dal or masoor lentils.

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