Steps to Prepare Speedy Beef Stew

Beef Stew
Beef Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Make ready chuck roast, cut in 1" cubes
  2. Prepare chickpea or coconut flour
  3. Prepare EVOO
  4. Prepare beef stock
  5. Make ready frozen veggies, broccoli/cauliflower/carrots
  6. Get Italian seasoning
  7. Get ground black pepper
  8. Get sea salt
  9. Get dry red wine
  10. Prepare tomato paste
Instructions to make Beef Stew:
  1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
  2. In large pan, heat oil. Cook beef until browned on all sides.
  3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
  4. Add tomato paste and cook 5 min. or until thickened.

So that is going to wrap this up with this exceptional food beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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