Recipe of Award-winning Beef Stew

Beef Stew
Beef Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Get chuck roast, cut in 1" cubes
  2. Prepare chickpea or coconut flour
  3. Get EVOO
  4. Make ready beef stock
  5. Get frozen veggies, broccoli/cauliflower/carrots
  6. Get Italian seasoning
  7. Prepare ground black pepper
  8. Prepare sea salt
  9. Take dry red wine
  10. Get tomato paste
Steps to make Beef Stew:
  1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
  2. In large pan, heat oil. Cook beef until browned on all sides.
  3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
  4. Add tomato paste and cook 5 min. or until thickened.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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