Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Prepare 1 bunch organic cilantro
2. Prepare 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Prepare 1/2 Tsp toasted sesame seeds
4. Get 1/2 Tsp toasted sesame oil
5. Take 1 Tsp your favorite vinegar
6. Take 1 Tsp organic soy sauce

Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

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