Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sindhi - kadhi chaval. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sindhi - Kadhi Chaval is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sindhi - Kadhi Chaval is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sindhi - kadhi chaval using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sindhi - Kadhi Chaval:

1. Make ready Chickpeas flour
2. Take Fenugreek seeds
3. Prepare tomato paste
4. Make ready curry leaves
5. Prepare Oil
6. Get Salt
7. Get Red chilli powder
8. Make ready Turmeric powder
9. Get Mustard seeds
10. Take Lady fingers
11. Prepare Drumsticks
12. Prepare potato chopped in medium size
13. Get Cauliflower
14. Get Green chillies(slit)
15. Get Tamarind pulp

Steps to make Sindhi - Kadhi Chaval:

1. Wash all veggies under running water get little dry if you like any other veggies you can add.
2. In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas.
3. Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves
4. Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well.
5. Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves.
6. It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook.
7. But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste.
8. Your tangy nutritious curry is ready to serve with hot rice
9. Thank you.

So that’s going to wrap this up for this special food sindhi - kadhi chaval recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!