Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic italian meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Authentic Italian Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:

1. Make ready For the Meatballs:
2. Get beef mince
3. Take pork mince
4. Make ready fresh bread crumbs (about 4 slices of bread should do it, no crusts)
5. Make ready fresh parsley
6. Prepare grated parmesan cheese
7. Take salt
8. Take ground pepper
9. Get ground nutmeg
10. Get extra-large egg
11. Make ready Olive oil
12. Get For the sauce:
13. Make ready olive oil
14. Get chopped onion
15. Prepare garlic
16. Make ready canned crushed or chopped tomatoes
17. Prepare parsley
18. Prepare salt
19. Prepare ground black pepper
20. Take For Serving:
21. Take Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up with this exceptional food authentic italian meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!