Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana spinach pancakes with peanuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana spinach pancakes with peanuts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana spinach pancakes with peanuts is something that I have loved my whole life.

Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a. How to Cook Banana and Baby Spinach Pancakes Blend the baby spinach, banana, almond milk, peanut butter, vanilla extract, and cinnamon together.

To begin with this recipe, we must first prepare a few components. You can cook banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana spinach pancakes with peanuts:

1. Make ready 2 very ripe bananas
2. Prepare 1 cup spinach leaves
3. Prepare 1 cup almond milk or skimmed milk
4. Get 1 cup whole wheat flour
5. Get 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
6. Get 2 table spoon ground roasted peanuts
7. Get 1 teaspoons baking powder
8. Get 1/2 teaspoon Cardamom powder
9. Prepare 1/2 teaspoon vanilla essence
10. Take 2 table spoon Cooking oil, or butter
11. Take 2 table spoon honey
12. Prepare some slices of banana For garnish
13. Take 8/10 blueberries (optional)

TIP: We like to have our Banana Spinach Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St. Patrick's Day, but that part is of course optional. Tips for Making the Best Spinach Pancakes. Mix the peanut butter with the icing sugar, milk and chocolate chips.

Steps to make Banana spinach pancakes with peanuts:

1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
5. Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.

Tips for Making the Best Spinach Pancakes. Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. Blend bananas, spinach and milk until smooth.

So that is going to wrap it up for this exceptional food banana spinach pancakes with peanuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!