Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Take Meatloaf:
2. Take Ground beef
3. Make ready Ground pork (I've also used lamb, it was delicious!)
4. Make ready peices of Italian bread, ripped into peices
5. Take milk
6. Get eggs, beaten
7. Prepare salt
8. Take pepper
9. Make ready season salt
10. Get fresh chopped parsley
11. Get fresh grated parmesan cheese
12. Prepare bacon
13. Make ready Sauce:
14. Take ketchup
15. Prepare Ground mustard
16. Get brown sugar
17. Get Worcestershire
18. Get dashes of hot sauce or saracha (as much as you enjoy)

Steps to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that’s going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!