Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vatidal na khaman. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vatidal na khaman is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vatidal na khaman is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:

1. Get chanadal
2. Prepare rice
3. Make ready Chili Gigger paste
4. Take Haldi
5. Prepare sugar 2 tsp curd
6. Prepare Salt acc
7. Take Eno (one pouch)
8. Get Oil; green chillies curry leaves and coriander for seasoning

Instructions to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

So that’s going to wrap this up with this special food vatidal na khaman recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!