Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and spinach daal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and Spinach Daal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower and Spinach Daal is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower and spinach daal using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Spinach Daal:
- Get Chickpeas
- Prepare Cauliflower
- Make ready Sweet potato
- Take a bag of Spinach
- Prepare Apricots
- Take Cherry tomatoes, halved
- Prepare Red pulse lentils
- Prepare coconut milk
- Make ready Coriander seeds
- Get Cayenne pepper
- Get little red onions
- Make ready table spoons of Pickle (optional)
- Get garlic
- Prepare ginger
- Take Coriander stalks + leaves
- Prepare Lime pickle
- Take Yoghurt
- Make ready Fresh lime
Instructions to make Cauliflower and Spinach Daal:
- Chop everything up and place the onions, garlic, ginger and spices into the pot first
- Then add chopped cauliflower and sweet potato
- Then the coconut milk and some extra water. As well as the lentils.
- Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked.
- Serve with coriander, yoghurt and lime pickle.
- We also made some chipatis (Paul Hollywood’s recipe is very easy!)
So that is going to wrap this up with this special food cauliflower and spinach daal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
