Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower and spinach daal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and Spinach Daal is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower and Spinach Daal is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower and spinach daal using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Spinach Daal:
- Prepare 1 Can Chickpeas
- Take 1 Cauliflower
- Prepare 1 Sweet potato
- Take Half a bag of Spinach
- Make ready Handful Apricots
- Make ready Cherry tomatoes, halved
- Make ready 500 g Red pulse lentils
- Prepare 1 can coconut milk
- Prepare Coriander seeds
- Prepare Cayenne pepper
- Prepare 4 little red onions
- Take 2 table spoons of Pickle (optional)
- Get 5 cloves garlic
- Prepare 1 inch ginger
- Make ready Coriander stalks + leaves
- Get jar Lime pickle
- Prepare Yoghurt
- Get Fresh lime
Steps to make Cauliflower and Spinach Daal:
- Chop everything up and place the onions, garlic, ginger and spices into the pot first
- Then add chopped cauliflower and sweet potato
- Then the coconut milk and some extra water. As well as the lentils.
- Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked.
- Serve with coriander, yoghurt and lime pickle.
- We also made some chipatis (Paul Hollywood’s recipe is very easy!)
So that’s going to wrap this up for this exceptional food cauliflower and spinach daal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
