Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and spinach daal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower and Spinach Daal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower and Spinach Daal is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower and spinach daal using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Spinach Daal:
- Take 1 Can Chickpeas
- Get 1 Cauliflower
- Get 1 Sweet potato
- Get Half a bag of Spinach
- Prepare Handful Apricots
- Prepare Cherry tomatoes, halved
- Take 500 g Red pulse lentils
- Take 1 can coconut milk
- Take Coriander seeds
- Take Cayenne pepper
- Prepare 4 little red onions
- Make ready 2 table spoons of Pickle (optional)
- Make ready 5 cloves garlic
- Take 1 inch ginger
- Get Coriander stalks + leaves
- Get jar Lime pickle
- Get Yoghurt
- Take Fresh lime
Instructions to make Cauliflower and Spinach Daal:
- Chop everything up and place the onions, garlic, ginger and spices into the pot first
- Then add chopped cauliflower and sweet potato
- Then the coconut milk and some extra water. As well as the lentils.
- Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked.
- Serve with coriander, yoghurt and lime pickle.
- We also made some chipatis (Paul Hollywood’s recipe is very easy!)
So that is going to wrap it up with this exceptional food cauliflower and spinach daal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
