Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled parmesan zucchini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Parmesan Zucchini is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Parmesan Zucchini is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Parmesan Zucchini:

1. Prepare 2 medium Zucchini
2. Get 4 tbsp olive oil, extra virgin
3. Make ready 1 tsp fresh ground black pepper
4. Get 2 tbsp garlic salt
5. Make ready 1/4 cup fresh grated Parmesan cheese

Instructions to make Grilled Parmesan Zucchini:

1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
6. Remove from grill, serve hot and enjoy!

So that’s going to wrap this up for this special food grilled parmesan zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!