Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb leg and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lamb Leg and Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb Leg and Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb leg and rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Leg and Rice:

1. Get 2 lb Lamb Leg
2. Prepare 1 cup Rice
3. Prepare 1/2 onion, chopped
4. Prepare 1 tsp vegetable oil
5. Prepare 1 Bouillon
6. Prepare 1 water
7. Make ready 1 salt
8. Take 1 tsp black pepper
9. Take 2 tsp ground cinnamon
10. Prepare 1 tbsp Ground Cardamon

Instructions to make Lamb Leg and Rice:

1. Prepare the onion and cut it in big cubes.
2. Put little oil in pot and put the onion and the cinnamon with the cardamom.
3. Cook the onion until it starts to lose its water.
4. Add the lamb leg and flip it on in the pot.
5. Add the water to cover up the lamb leg. Boil it for 1 houre
6. After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
7. After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
8. With the meat water cook the rice for 20 min.

So that’s going to wrap it up for this special food lamb leg and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!