Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower tikka masala recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Tikka Masala Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cauliflower Tikka Masala Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Tikka Masala Recipe:

1. Take Cauliflower Tikka-
2. Take cauliflower cut into large floaters
3. Make ready hung curd
4. Get chickpea four (besan or corn flour)
5. Take garlic paste
6. Get ginger paste
7. Prepare turmeric powder
8. Get red chilli powder
9. Make ready coriander powder
10. Get dry mango powder
11. Get salt
12. Get oil (mustard oil will give best result)
13. Make ready lemon juice
14. Get Masala Gravy-
15. Prepare tomato puree
16. Make ready finely chopped onion
17. Get ginger paste
18. Get garlic paste
19. Take bay leaf
20. Get Salt
21. Take turmeric powder
22. Get red chilli powder
23. Prepare garam masala
24. Prepare sugar
25. Prepare cashew paste
26. Take water
27. Make ready dry fenugreek leaves (kasuri methi)

Steps to make Cauliflower Tikka Masala Recipe:

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

So that is going to wrap it up with this exceptional food cauliflower tikka masala recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!