Step-by-Step Guide to Make Award-winning 7 vegetable and chickpea curry traybake

7 vegetable and chickpea curry traybake
7 vegetable and chickpea curry traybake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 7 vegetable and chickpea curry traybake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

7 vegetable and chickpea curry traybake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 7 vegetable and chickpea curry traybake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 7 vegetable and chickpea curry traybake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 7 vegetable and chickpea curry traybake:
  1. Prepare 2 medium carrots
  2. Prepare 1 red pepper
  3. Prepare 6 cauliflower florets
  4. Take 6 anya potatoes
  5. Take 2 medium onions
  6. Take Handful green beans
  7. Make ready 2 tomatoes cut into wedges
  8. Get Fresh coriander
  9. Prepare 2 garlic cloves sliced
  10. Get Thumb size ginger grated
  11. Take 1/2 tsp chilli flakes
  12. Prepare 1 tsp turmeric
  13. Get 1 tbsp tandoori spice blend
  14. Prepare Rice
  15. Take 200 ml coconut milk
  16. Prepare 400 g tin chickpeas
  17. Prepare Seasoning
Steps to make 7 vegetable and chickpea curry traybake:
  1. Cut, slice and dice the vegetables and put in baking tray, coat with vegetable oil, add the garlic, ginger and spices and toss until well coated
  2. Place the tray in oven at 180 degrees until the spiced vegetables are cooked through and golden
  3. Add the coconut milk, tomatoes and tin of chickpeas to the vegetables and mix well bring careful not to breakdown the vegetables, return the tray to the oven and continue to bake until fully heated through, in the meantime cook the rice then drain and add a little turmeric, onion powder and garlic powder and mix together.
  4. Lift out curried vegetables and add fresh coriander, serve with the rice

So that is going to wrap this up with this special food 7 vegetable and chickpea curry traybake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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