Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork with bamboo shoots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork with bamboo shoots is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork with bamboo shoots is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork with bamboo shoots:

1. Make ready 2 smoked boneless pork chops, thinly sliced
2. Make ready 1 tbsp soy sauce
3. Get 1 tbsp vegetable oil
4. Prepare 1 can boiled bamboo shoots, sliced
5. Make ready 4 shiitake mushrooms, sliced
6. Make ready 6 lettuce leaves, roughly chopped
7. Take 1/2 onion, thick slices
8. Prepare 3 tbsp shaoxing or cooking white wine
9. Take 3 tbsp water
10. Get 1 beef bouillon cube
11. Prepare 1 tbsp oyster sauce
12. Take 1 tsp cornstarch
13. Make ready 1 dash ground black pepper
14. Get 1 tbsp sesame oil

Instructions to make Pork with bamboo shoots:

1. Mix sliced meat with 1 tbsp. Soy sauce
2. Heat vegetable oil and sauteé pork for 2 minutes
3. Add bamboo and mushrooms, cook for 1 minute
4. Add onion and lettuce and cook for another minute
5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
6. Add mixture to pan and stir frequently until thickened.
7. Add a dash of pepper and sesame oil and serve

So that is going to wrap it up with this special food pork with bamboo shoots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!