Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's molten meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Molten Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Molten Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Molten Meatballs:
- Prepare Meatballs
- Make ready Fresh Ground Sirloin
- Prepare Fresh Ground Pork
- Get Low Melt Cheeses [your choosing-see options below]
- Make ready Fine Minced White Onions
- Prepare Grated Parmesan Cheese
- Take Fresh Chopped Parsley [+ 1/2 cup reserve]
- Get Fresh Minced Garlic [+ 1 tbs reserve]
- Take Progresso Italian Bread Crumbs
- Prepare Fresh Chopped Basil [+ 1 tablespoon reserve]
- Get Sun Dried Tomatoes [+ 1 tbs reserve]
- Prepare Egg + 1 Additional Yolk
- Take Each: Oregono - Red Pepper Flakes - Onion Powder
- Prepare Salt And Fresh Ground Black Pepper
- Prepare Marinara Sauce
- Get [reserved] Fresh Chopped Parsley
- Get [reserved] Sun Dried Tomatoes
- Make ready [reserved] Fresh Minced Garlic
- Make ready [reserved] Fresh Basil
- Take Chopped Purple Onions
- Make ready Celery With Leaves
- Make ready Crushed Fennel Seeds
- Make ready Diced Roma Tomatoes
- Get 14 oz Crushed Tomatoes [with oregono and basil]
- Take 24 oz Quality Marinara Sauce
- Prepare Quality White Wine
- Make ready Olive Oil
- Get Garnishes
- Prepare Fresh Chopped Parsley
- Make ready Onion & Garlic Powder [dash on meatballs before baking]
Steps to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
So that is going to wrap it up for this special food mike's molten meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
