Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sliced pork and zucchini fried with oyster-mayo sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork. When the zucchini gets tender, stir in the oyster sauce. Season pork chops with salt, pepper, and paprika.

To get started with this recipe, we must first prepare a few ingredients. You can cook sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:

1. Get 400 grams Sliced pork chunks
2. Get 2 tbsp Cooking sake
3. Make ready 1 Zucchini
4. Take 1 clove Chopped garlic
5. Get 2 tbsp Mayonnaise
6. Get 2 tbsp Oyster sauce
7. Take 1 Salt and pepper
8. Get 1 Ground sesame (white)

Push meat to side of skillet. Combine broth, soy sauce, and cornstarch. Salt and pepper the sliced zucchini. Put the flour in a small bowl.

Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:

1. Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
2. Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
3. When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
4. Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!

Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. The key to making tender pork chops in the oven, is to not overcook and to cover while baking.

So that is going to wrap this up for this exceptional food sliced pork and zucchini fried with oyster-mayo sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!