Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maggi noodles vegetables spring roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Maggie Noodles Spring Roll - an easy and appetizing stuffed roll that will surely tickle your taste buds. Apart from them many Indo Chinese recipes one of this SPRING ROLLS area popular. The filling has noodles in it. I have used carrot, cabbage, green capsicum for this recipe, you.

Maggi noodles vegetables spring roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Maggi noodles vegetables spring roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook maggi noodles vegetables spring roll using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Maggi noodles vegetables spring roll:

1. Take For stuffing-
2. Get 1 sliced onion
3. Make ready 4 chopped garlic
4. Prepare 1/2 cup cabbage
5. Take 1/4 cup green capsicum
6. Get 1/4 cup lengthwise carrot
7. Prepare 1/4 cup lengthwise spring onion
8. Take 1 bowl boiled maggi
9. Get 1 tsp salt
10. Make ready 1/2 tsp black pepper powder
11. Get 1/2 tsp soya sauce
12. Take 1/2 tsp red chilli sauce
13. Make ready 1 tsp tomato ketup
14. Take 1/2 tsp vinegar
15. Make ready 2 tbsp oil
16. Get For maida paste-
17. Get 2 tbsp maida
18. Take Little amount of water
19. Prepare For spring roll sheet-
20. Get 1.5 cups maida
21. Get 1/2 tsp salt
22. Take 2 tbsp oil
23. Get as needed lukewarm water

Maggi is also an excellent base for snacks. You can make open toast, pakoda, finger foods like bread rolls using Maggi. The Best Maggi Noodles Recipes on Yummly SPICY CHEESY MAGGI Noodles _ INDIAN STYLE Instant Noodels _ Indian Street Food.

Instructions to make Maggi noodles vegetables spring roll:

1. For stuffing-Heat oil in a kadhai, add chopped garlic, onion saute for a second on high flame.
2. Add carrot, capsicum, cabbage, saute for a second on high flame. Add salt and black pepper powder.Mix it well
3. Add boiled Maggi, tomato ketchup, soya sauce, red chilli sauce.saute for a second flame on high flame.Mix it well.
4. Add spring onion, vinegar. Mix it well. Turn off the flame. Stuffing is ready.
5. For maida paste-Take, a bowl, add maida and little amount of water. Mix it well. Maida paste is ready.
6. Take a bowl, add maida,1/2 tsp salt oil, lukewarm water. Mix it well. and make the dough soft. Rest for 10 minutes. Grease the palm with oil. and make the dough soft again.
7. Divide the dough into small balls.Roll the balls in poori shape.
8. Add 1/2 tsp oil, sprinkle flour over it and cover it with other poori.
9. Now roll it with the help of a rolling pin in roti shape.
10. Heat Tawa, put roti over it, roast on medium-low flame till bubbles come out. Now separate the roti into two sheets. The sheet is ready.
11. Stuffed the sheet, roll it and paste at the edges of the. roti, fold it.
12. Spring roll is ready to fry. Heat oil in a kadhai, drop spring roll in hot oil on high flame till golden brown. Maggi noodles vegetables spring roll is ready to serve.

The Best Maggi Noodles Recipes on Yummly SPICY CHEESY MAGGI Noodles _ INDIAN STYLE Instant Noodels _ Indian Street Food. A wide variety of maggi noodles options are available to you, such as style. To make a tasty meal in a snap, you can add a few ingredients to the the "Maggi" brand of noodles, and enjoy! Pour all the vegetables you have cut and peeled in the bowl.

So that’s going to wrap this up for this special food maggi noodles vegetables spring roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!