Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb madras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Madras is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb Madras is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb madras using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb Madras:

1. Prepare Marinade
2. Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
3. Take 1 cup Greek yoghurt
4. Make ready 1 teaspoon turmeric
5. Get 1 teaspoon ground cumin
6. Take 1 teaspoon paprika
7. Get 1 teaspoon garam Masala
8. Make ready 1 teaspoon chilli powder
9. Get 1 teaspoon ground coriander
10. Make ready Curry
11. Make ready 1 large onion
12. Get 3 cloves garlic
13. Get Large thumb size piece of ginger
14. Take 2 Birdseye chillis
15. Make ready 1 tin chopped tomatoes
16. Take 1/3 water using tin of tomatoes
17. Get Squeeze tomato purée
18. Take Squeeze honey
19. Make ready 1 lamb stock cube (any will do if you haven’t got lamb)
20. Prepare Black pepper
21. Make ready Drizzle of olive oil
22. Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
23. Take Half a bag of spinach leaves (optional)
24. Get Fresh coriander stalks and leaves
25. Get Spices:
26. Make ready 1 tablespoon ground coriander
27. Get 1 tablespoon ground cumin
28. Get 1 tablespoon garam Masala
29. Get 1 teaspoon tamarind (optional- don’t worry if you don’t have it)

Instructions to make Lamb Madras:

1. Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
2. To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
3. Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
4. Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕

So that’s going to wrap this up with this exceptional food lamb madras recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!