Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Get chicken pieces (I like bone-in, skin on)
2. Take salt
3. Get ground black pepper
4. Make ready flour
5. Prepare oil
6. Make ready onion, cut into 1/2" wide slices
7. Prepare garlic, peeled and smashed
8. Prepare fresh tomatoes, cut into sixths
9. Make ready bay leaf
10. Make ready dried oregano (or 2 to 3 Tablespoons chopped fresh)
11. Take unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
12. Take olives
13. Make ready olive brine
14. Get zest of half a lemon (optional)
15. Take lemon juice
16. Get potatoes, peeled and cut into 1.5-inch cubes
17. Get chopped fresh parsley for finishing

Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

So that’s going to wrap this up for this exceptional food mediterranean inspired chicken stew with olives, tomatoes & potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!