Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Tina's is one of the most charming, cozy, quaint restaurant establishments we've experienced in Oregon. We learned this restaurant is owned by a couple of guys (Dwight and Michael) who were long-time servers at Tina's which made our experience that much more personal. Food was freshly prepared and incredible. Great recipe for Tinas Tenderloin & Potatoes with Dipping Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Make ready 1 1/2 lb pork tenderloin
2. Take 1 lb fingerling potatoes or potato of your choice
3. Take 2 tbsp cooking oil
4. Prepare rub
5. Get 1 tbsp tajin seasoning
6. Prepare 2 tsp ground cumin
7. Prepare 2 tsp ground coriander
8. Get 1 tsp garlic powder
9. Take 1/2 tsp kosher salt
10. Prepare dipping sauce
11. Prepare 1/4 cup sour cream or Greek yogurt
12. Take 2 tbsp creamy horseradish sauce
13. Take 2 tsp spicy brown mustard
14. Get 1 tsp tajin seasoning

Carefully place pork tenderloin into the Instant Pot, turning to coat with the sauce. Instant Pot Perfect Pork Tenderloin; It doesn't get much easier than this, just mix up the lemon sauce while the pasta is cooking. Add the cooked pasta to the sauce and toss. Toast the Panko breadcrumbs in a skillet and then sprinkle on top of the pasta.

Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

Add the cooked pasta to the sauce and toss. Toast the Panko breadcrumbs in a skillet and then sprinkle on top of the pasta. If pasta is one of your go to favorites, then you will have to try this yummy pasta! The goat-cheese soufflé was airy, the tenderloin melting rare. Rarely have I heard anyone rave about a small garden salad, but. someone did.

So that’s going to wrap it up for this exceptional food tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!