Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Make ready sprouted wheat bread
2. Prepare low fat pesto
3. Make ready grated part skim mozzarella cheese
4. Take jar crushed tomatoes
5. Make ready water
6. Take fresh basil chopped
7. Take paprika
8. Make ready salt
9. Prepare Black pepper

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

So that’s going to wrap this up for this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!