Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger steak with onions and gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak With Onions And Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hamburger Steak With Onions And Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Remove the patties to paper towels.

To get started with this recipe, we must first prepare a few components. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:

1. Take 1 lb ground beef
2. Prepare 1 egg
3. Make ready 1/4 cup bread crumbs
4. Get 1/8 tsp black pepper
5. Get 1/2 tsp seasoning salt
6. Make ready 1/2 tsp onion powder
7. Make ready 1/2 tsp garlic powder
8. Get 1 tsp worcestershire sauce
9. Make ready 1 tbsp vegetable oil
10. Prepare 1 cup thinly sliced onion
11. Make ready 2 tbsp all purpose flour
12. Prepare 1 cup beef broth
13. Make ready 1 tbsp cooking sherry
14. Make ready 1/2 tsp seasoning salt

In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Previous article Kentucky Butter Cake This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!

Steps to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

Previous article Kentucky Butter Cake This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! Add the rest of the flour mixture to onions and stir to coat. Mix broth and last package of onion soup and add to the onions.

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