Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, glace à la fraise. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Glace à la fraise is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Glace à la fraise is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook glace à la fraise using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Glace à la fraise:
- Take 600 gr fraises
- Take 100 gr crème fleurette
- Prepare 150 gr sucre
- Make ready 1 blanc d oeuf
- Make ready 1 citron
Instructions to make Glace à la fraise:
- Battre le blanc d œuf en neige. Peu avant la fin ajouter une cuillère à soupe de Sucre. Réserver au frais. Battre la crème jusqu'à ce qu elle épaississe. Réserver au frais. Mixer les fraise avec le jus du citron et le reste du Sucre au blender. Passer éventuellement au chinois pour les petits grains. Mélanger délicatement le tout et mettre en sorbetière.
So that is going to wrap this up for this special food glace à la fraise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
