Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked scotch eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Scotch Eggs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Scotch Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Prepare hard-boiled eggs
- Take MEAT MIXTURE m
- Prepare ham, minced
- Make ready ground pork sausage
- Get paprika
- Make ready dried sage
- Prepare dried marjoram
- Prepare ground cloves
- Prepare chili powder
- Take salt and pepper
- Get BREADING b
- Prepare ground pork rinds
- Get ground flax seed
- Make ready salt and pepper
- Take grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up with this special food baked scotch eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
