Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Get (approx) stew beef (cut into 1” pieces)
2. Prepare white onion chopped
3. Take garlic minced
4. Prepare white mushrooms chopped or sliced
5. Take beef broth
6. Prepare paprika
7. Take sour cream
8. Get Dijon mustard
9. Get flour
10. Take (about 1/2 package) wide egg noodles
11. Take Chopped fresh parsley for garnish
12. Prepare Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap this up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!