Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, almost ground beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almost Ground Beef Stroganoff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Almost Ground Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almost Ground Beef Stroganoff:
- Take ground beef
- Take large carrots
- Prepare whole green beans
- Take water
- Make ready mustard powder
- Prepare dehydrated onions
- Prepare salt more or less to your taste
- Make ready granulated garlic powder
- Take chives i used my recipe chives oil, homemade
- Prepare sour cream
- Take mayonnaise
- Get If Needed—–
- Get water, cold
- Get cornstarch
Instructions to make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food almost ground beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
