Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, microwave khandvi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Microwave Khandvi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Microwave Khandvi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Khandvi:
- Prepare Batter
- Prepare gram flour (besan)
- Prepare yogurt
- Prepare water
- Get Salt, Turmeric powder
- Make ready oil
- Make ready Tempering
- Prepare oil
- Get Curry-leaves
- Take Hing
- Make ready Mustard seeds
- Take Sesame seeds
- Make ready green chillies
- Get Chopped coriander
- Take Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap it up for this special food microwave khandvi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
