Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favorite 'taters n' onions. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for My Favorite 'Taters n' Onions too! Fried taters and onions are a favorite dish with this family. I also like to add a side of scalloped tomatoes. Together these make a tasty meal.

My Favorite 'Taters n' Onions is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Favorite 'Taters n' Onions is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Favorite 'Taters n' Onions:

1. Prepare 4 medium potatoes, diced
2. Prepare 1/2 onion, diced
3. Take 2 tbsp olive oil or coconut oil
4. Get 2 tsp oregano
5. Prepare 2 tsp salt if using olive oil, or
6. Get 1 tbsp soy sauce if using coconut oil
7. Take 1 tsp pepper

Money was tight so she would fry a pan of taters n onions. We would always eat until we were stuffed, and then wouldn't eat dinner. My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement.

Steps to make My Favorite 'Taters n' Onions:

1. Heat large pan over medium-low heat. Add oil.
2. Add potatoes and onions to pan. Toss or stir to coat in oil.
3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Turn and let them cook on the other side.

So that is going to wrap this up for this special food my favorite 'taters n' onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!