Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it's so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine).

Easy Baked Chicken and Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Baked Chicken and Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Chicken and Rice:

1. Prepare 1 can cream of chicken soup
2. Take 1 cup water
3. Make ready 3/4 cup uncooked rice
4. Make ready 1/2 tbsp paprika
5. Make ready 1/2 tbsp black pepper
6. Take 2 boned skinned chicken breast
7. Prepare 1/4 tbsp salt

Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice.

Instructions to make Easy Baked Chicken and Rice:

1. Preheat oven to 375.
2. In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
3. Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
4. Cover with foil (tightly).

Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.

So that is going to wrap this up with this exceptional food easy baked chicken and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!